Pepper

  • White Pepper (double washed) 600 G/L, 630 G/L

    Specification:
    Moisture : 13.5% max
    Admixture :0.2 % max
    Density : 600-630 g/l
    Black seed : 2% max
    Packing: PP bag (net: 25/50kg)
    Origin: Viet Nam
    Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

  • Black Pepper( FAQ) 500 G/L; 550 G/L; 580 G/L

    Specification:
    Moisture : 13.5% max
    Admixture : 1 % max
    Density : 500 - 580 g/l
    Packing: PP bag (net :25/50kg)
    Origin: Viet Nam
    Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

  • Cleaned Black Pepper

    Specification:

    Density: 550 - 600 G/L
    Moisture: 12.5 % max
    Admixture: 0.2 % max
    Packing: PP/Multi Kraft Bag 25 - 50kg                                                                                           Container capacity: 13.5 - 17MT/20FT, 28MT/40FT

     

  • Light berry pepper

    Specification:
    Moisture: 13.5 % max
    Admixture: 2- 6 % max
    Density: 200- 450 g/l
    Packing: PP bag ( net 25/50 kg)
    Origin: Viet Nam
    Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

  • Pin head pepper

    Specification:
    Moisture: 13.5 % max
    Above mesh 1.5 mm: 90% min
    Packing: PP bag ( net 30 kg)
    Origin: Viet Nam
    Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

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