The 4th wave of epidemics has greatly affected the export of pepper by many businesses. One of these difficulties is that the price of transportation is constantly increasing, in the past 2 years has increased 10-12 times. However, the prospects for a market recovery after COVID-19, the prospect of restoring the position of the pepper industry after 3 years of being dropped from the industry group Billions of dollars have now been seen.
Vietnam currently supplies nearly half of the pepper Europe is consuming. Accompanied by opportunities, the Vietnam-Europe Free Trade Agreement (EVFTA) poses many challenges for manufacturing and manufacturing enterprises. Vietnam’s pepper trade and transformation, in which the biggest challenge is to meet the strict requirements of quality, especially pesticide residue management.
Vision to bring Vietnamese pepper to the world
Vietnamese pepper is very fragrant. Vietnam is also the world’s largest producer and exporter of pepper, accounting for 60% of total pepper production traded worldwide. Bridge. However, there is a paradox that consumers buy food every day but do not notice or do not know that it is Vietnamese pepper.
The reason is that Vietnam mainly exports raw pepper, so the brand is less noticeable. Vietnamese pepper is highly appreciated in both quality and price but whether Vietnamese enterprises have realized the full potential of Vietnamese pepper When you go out into the world?