After the impact of the 4th COVID-19 epidemic in Vietnam, the Visimex production and business situation encountered specific difficulties. During the pandemic, Visimex had to apply the “3 on-site” model at factories under the direction of the government. Despite many difficulties, the staffs at the factories are determined to accompany to overcome the epidemic difficulties to maintain a stable production rhythm.

Besides, the transportation of raw materials is also greatly affected, affecting production and business activities.

Visimex boosts production after COVID-19 pandemic

Workers in Visiemx Cashew factory

The new normal

Up to now, production has stabilized step by step due to the decisions of the management of VISIMEX. All factories have stopped “3 on the spot” and switched to “3 green”. The factory workers have all received 2 doses of the vaccine and continue undertaking production work on schedule. Suppliers are gradually returning to normal operations. The end of the year is when orders increase, mainly from demand in the European and American markets.

Through the timely direction from the leadership team, the factory units have recently increased their capacity to pay the existing orders and are ready to serve the sales team in time and by the end of the year – 2021.

Visimex strongly invested in high technology factories, which help us to guarantee our organic products always meet the strictly safe food standards and organic certificates such as HACCP, BRC, Halal, Kosher, ISO 22000 2007. We are proud to be one of the companies that own a complete agricultural production system, from crop to product. Our product portfolio includes cashew, cassia/cinnamon, star anise, coffee bean, and desiccated coconut, satisfying all customers’ needs.